I decided to try this excellent recipe for sardines escabeche. I adore Spanish food which is much maligned and misunderstood. It’s simple to make and took me about ten minutes. The paprika turns the oil a lovely red colour. I am hoping this is a good way to rescue frozen oily fish like sardines!
We also cooked up a lot of our organic home grown tomatoes in a fresh pasta sauce with a lot of garlic. So am feeling quite virtuous at the end of Zero Waste Week! I still have not sorted out the food composting, but it is on my list.