Days 4 and 5 of Zero Waste Week

image

I got a little behind on posts, so this will be a roundup! On Thursday I had a sandwich at the gym, as I hadn’t packed a lunch. For dinner, we had steak with left over baked potatoes, reheated. I cleared out my kitchen cupboards and found a truffle¬† I brought back from Italy so we ate some of that with the steak. We are not a vegetarian family, however I aim to have meat free days two or three times a week as I know that this is a more sustainable lifestyle. We also mainly buy organic meat.

On Friday we had our planned supper, lamb tagine and couscous. We still haven’t eaten our beetroot and cauliflower, do these need to be cooked today, and I am also going to try and pickle the fish!

What have I thrown away this week? A third of a loaf of bread which had gone mouldy, some grapes that had gone brown. I think this is definitely less than usual and menu planning has helped. It has made me think strategically about what needs to be eaten next and I think I have saved money by sticking to my list.

I have also been round to my mother’s house and was given two pots of her home made jam! I would love to make jam myself so once I have tackled the chutney, I am going to try this. Personally, I love cooking but find certain areas (baking, preserves) a bit challenging, perhaps because they involve measuring ingredients. Learning these skills would be fun and perhaps would tempt the children to try some new recipes!

Related Posts

Buying handmade and vintage things online May 21, 2008
Organic Clothes December 27, 2010