Day 2 of Zero Waste Week

I forgot to take a photograph of the beef goulash I made last night with the leftover beef from Sunday, as I was too hungry and wanted to eat it… But it was very good! I added some mushrooms, chili powder, lots of paprika and served it with mashed potato, parsley and sour cream. I made a beetroot leaf salad as well, another tip from Abel and Cole. I still find the leaves a bit chewy but they are tasty, although we did have some left over. I will probably wilt them with butter as a side dish today with our fish pie.

The children are having some left over macaroni cheese that I made for them yesterday, with hot dogs. I tend to cook for them separately as the eldest is so horribly fussy, although it does make extra work for me! I’ll try and post a picture of that as well, although it didn’t come out quite right (I never get the amount of cheese right as I’m too impatient to do all that measuring).

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